Description
These particularly delicious hot smoked, peppered mackerel fillets come from plentiful cold seas of the North Atlantic, and were caught in responsible ways that support fish welfare, as well as future sustainability. The mackerel are hand filleted and slowly smoked over beechwood for a delicate smokey flavour.
Delicious served as pate. Flake the fillets into a bowl, removing any bones. Stir in Soft cream cheese, the zest and juice of a lemon, add a handful of chopped parsley and a dollop of horseradish sauce, then season to your taste. Smother over toasted sourdough for a tasty, light snack.
Packaged in a protective atmosphere to preserve the quality and freshness of our lovely mackerel.
Ingredients: Mackerel (Scomber scombrus) (Fish) (96%), Salt, Peppercorns (2%)
Origin: Caught in the North-East Atlantic; North Sea, Rockall, Northwest Coast of Scotland
Storage:
Keep in the fridge and consume within 3 days unless otherwise stated on the pack. Once opened, store in the fridge and eat within 24 hours. Suitable for home freezing. Defrost thoroughly in the fridge and use the same day. Once thawed, do not refreeze.
Safety Warning: Contains bones. A line of small bones through the middle of the fillet.
May Contain Cereals Containing Gluten, May Contain Crustaceans, May Contain Eggs, Contains Fish, May Contain Milk, May Contain Molluscs, May Contain Soya
£6.20
£6.75